Showed my kids the movie Food Inc last night and my son was as affected by it as I was. He is now swearing to go raw with me completly. It just makes more sense. It doesn't mean that it isn't hard sometimes but it is SO much better. Again, I am not swearing off of regular food and I think I should make sure that my children do not swear off regular food but it should be eaten much less and only once in awhile. As my son SO passionately stated last night, it is so much better for us, so much better for our environment and so much better for our society medically and mentally.
My daughter is still digging her heels in that she is NOT going raw. I am trying new recipes that are making her jealous as she calls me "lucky" when I sit and eat my yummy rawkin food. Today I made these delicious apple cinamon cookies and she is wanting to eat them ALL but I told her if you are not rawkin then you can only have a taste because this is more of a meal for me then a snack. I got to hear the quintessential kid whine of, "ahhh". She followed her moan with, "maybe I will just do like 50% raw then. Yep, she's going to be crossing over soon. tee hee I have lots of bananas for some yummy crepes to be made this weekend, she'll be beggin for it soon!
So, I am still really enjoying those potato spinach latkes with sprouts, spinach, lettuce and tomatoes and a little honey mustard dressing. I made the walnut carrot patties but they seem very salty to me in comparison, I think it's just my taste buds are wanting the mix of flavors I have created with the latkes, so I am saving the carrot walnut patties for later. I bought ingredients to make the falafels but don't want to make them yet until my latke suppply gets low and my taste buds start to tire of them. I created the apple cinamon cookies, like I said earlier, and I have to tell you that they are absolutely scrumptious. This might be my new breakfast treat. It is simply 2lbs of peeled apples shredded with tons of cinamon, ground up almonds, raisins and agave. Holy cow are they delicious! I made some new fruit leather with strawberry, blue berry and kiwi with flax and sunflower seeds ground up in the mix. They smell dleicious too.
I splurged yesterday at my local Whole Foods and bought some chocolate mint truffles-all raw. It was well worth the splurge! The date people can't place my order until next week so I can't make my fudge yet and I needed the chocolate hit! One is very filling and satiating. On the horizon is a new recipe for mushroom quice but not ready to make it until this weekend. The book says it is freeze-able so I might freeze some for later. With my son joining in, I may not have any to freeze. :) All good! (I'm not sharing my truffles with him, though)