I am sort of getting addicted to trying something new or trying something I knew different. It's like a whole new world, this raw food stuff. It's not enough to make delcioius flax crackers but I get to play at "what if I do this???" and then it turns out different. I have never had so much fun cooking in my life. For example, instead of putting the flax seed stuff in the food processor, I put it in my Vita-Mix which almost killed the poor blenderbut it made a completely different texture to the cracker which made it really yummy. We did the same with toaster tarts-which the blender was much more agreeable to, and they turned out SO smooth and really like bread. I think with those, I need to turn up the temp on the dehydrator in order to get the crust to be crisper. It's all experimentation.
We found that blue berries in fruit leather, while still good, are not as good as kiwi fruit or peaches. Something about the tart makes them yummy. We found that putting peaches in the muffins is not as good as putting bananas. The kids report the peaches to make them too sweet. Imagine that?! I've tried several different pesto recipes and figured out the less zesty one hits our preference. We tried mashed potatoes-not a good thing. FYI, cauliflower did not make it as a potato substitute for me. I tried chicken fingers but they tasted more like bad corn flakes. I am hoping to achieve a good pecan burger later in the week. It is so much fun to experiment. There are SO many recipes out there and variations. Once you get started playing, the possibilities are endless. Trying one recipe gives me an idea for another recipe or tweaking something I've already tried. This is RAWKIN fun! So many discoveries!
Busy evening with work so we just did salad again for dinner but the kids topped their day off with peach pie. Soaking almonds to make almond milk and maybe some almond raisin cookies tomorrow. Bought some alfalfa sprout to try out the Nori rolls. Also have wonderful looking tortillas to make enchiladas tomorrow. I am SO excited about those. I will post pictures of that for sure! My daughter is reporting that she may never go off raw food-and she was the one most pensive about trying raw. She has also reported her taste buds are getting more sensitive and the dressing was too much for her tonight so it is time to start letting up on the saltier stuff and let the true taste of food come through more. How cool is it to hear a 9 year old become so aware! I'll let you know what we discover tomorrow! :) RAWK on!